Servings: 1
Ingredients
- 1/2 c. Balsamic vinegar
- 3 x Cloves garlic
- 2 Tbsp. Mustard, prepared
- 1/4 tsp Thyme
Directions
- Press the garlic and mix the remainng ingredients marinate the meat for about and hour.
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 165g | |
Calories 145 | |
Calories from Fat 11 | 8% |
Total Fat 1.26g | 2% |
Saturated Fat 0.09g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 371mg | 15% |
Potassium 218mg | 6% |
Total Carbs 26.06g | 7% |
Dietary Fiber 1.2g | 4% |
Sugars 19.4g | 13% |
Protein 2.46g | 4% |
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