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Baking | Cornish Saffron Bread/Cake – An Airy, Aromatic and Delectable Bake Recipe

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Baking | Cornish Saffron Bread/Cake – An Airy, Aromatic and Delectable Bake
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Ingredients

  • 2 cup whole-wheat flour
  • 1/2 cup all purpose flour
  • 2 tbsp. vegetable oil
  • 1 cup warm milk
  • 2 tbsp. organic palm sugar">sugar or brown sugar">sugar
  • 1 tsp saffron extract
  • 1/2 tsp. salt
  • 1 cup mixed dried fruits
  • 1 tsp. dried yeast + 2 tbsp. warm water
  • Whole wheat Cornish saffron cake/loaf

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 604g
Calories 866  
Calories from Fat 320 37%
Total Fat 36.16g 45%
Saturated Fat 6.73g 27%
Trans Fat 0.7g  
Cholesterol 24mg 8%
Sodium 1283mg 53%
Potassium 743mg 21%
Total Carbs 121.89g 33%
Dietary Fiber 6.3g 21%
Sugars 66.3g 44%
Protein 16.97g 27%
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