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Ingredients
- 1 pkt Baker's White Baking Chocolate (6 squares)
- 1 1/2 c. whipping (heavy) cream divided
Directions
- Microwave chocolate and 1/4 c. cream in a large microwaveable bowl on HIGH 2 min or possibly till chocolate is almost melted, stirring halfway through heating time. Stir till chocolate is completely melted. Cold 20 min or possibly till room temperature, stirring occasionally.
- Beat remaining 1 1/4 c. cream in a chilled medium bowl with electric mixer on medium speed till soft peaks form. Don't OVERBEAT. Fold 1/2 of whipped cream into chocolate mix. Mix in remaining whipped cream just till blended. Spoon into dessert dishes.
- Chill 2 hrs or possibly till ready to serve. Garnish as desired.
- Yield: 6 (1/2 c.) servings
- NOTES : Melting chocolate on Top of Stove: Heat chocolate and cream in a heavy 1-qt saucepan on very low heat; stir constantly, till chocolate is just melted. Remove from heat. Pour into a large bowl. Continue as directed.
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