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Ingredients
- 3 tablespoons olive oil, divided
- 1 pint grape tomatoes, halved lengthwise
- 2 cloves of garlic, chopped
- A few sprigs of fresh oregano
- 3/4 - 1 lb broccoli, woody stems removed and cut into bite-sized florets
- 1 small onion, diced
- 3/4 cup pitted green olives (NOT pimento-stuffed!), halved
- 8 ounces rigatoni
- 1 cup ricotta cheese (you can make your own in 10 minutes!)
- 1/2 cup grated Parmesan cheese, divided
View Full Recipe at Adventures of the Kitchen…
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 746g | |
| Calories 1217 | |
| Calories from Fat 861 | 71% |
| Total Fat 96.75g | 121% |
| Saturated Fat 32.66g | 131% |
| Trans Fat 0.0g | |
| Cholesterol 145mg | 48% |
| Sodium 2657mg | 111% |
| Potassium 1266mg | 36% |
| Total Carbs 39.61g | 11% |
| Dietary Fiber 10.8g | 36% |
| Sugars 8.54g | 6% |
| Protein 55.96g | 90% |
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,%20is%20one%20such%20dish.%20While%20it's%20familiar%20name%20is%20%22baked%20ziti%22,%20I%20actually%20recommend%20rigatoni%20for%20this%20dish.%20%20Rigatoni%20is%20larger%20than%20ziti,%20which%20means%20a%20larger%20tube%20opening%20to%20hold%20the%20thick%20veggie%20sauce%20--%20to%20which%20I'm%20afraid%20a%20more%20delicate%20brown%20rice%20pasta%20just%20wouldn't%20be%20able%20to%20stand%20up.%20Additionally,%20I%20think%20the%20thicker%20rigatoni%20lends%20a%20heartier%20element%20to%20the%20whole%20dish.%3C/p%3E%3Cp%3EAnd%20speaking%20of%20that%20hearty%20veggie%20sauce...%3C/p%3E%3Cp%3EIn%20place%20of%20a%20traditional%20pasta%20sauce%20for%20the%20baked%20ziti,%20this%20recipe%20gets%20its%20all%20its%20flavor%20from%20juicy%20tomatoes,%20roasted%20to%20the%20perfect%20consistency%20with%20fresh%20herbs%20and%20broccoli%20(yes,%20you%20roast%20them%20together!)%20and%20finished%20with%20briny,%20tangy%20green%20olives%20(although%20I%20bet%20some%20fat%20kalamata%20olives%20would%20also%20be%20an%20excellent%20choice).%20I%20seriously%20love%20unexpected%20ingredients%20like%20these%20in%20traditional%20dishes!%3C/p%3E%3Cp%3EAll%20those%20veggies%20paired%20with%20creamy%20ricotta%20create%20a%20delicious,%20seriously%20satisfying%20all-in-one%20dinner%20--%20no%20need%20to%20come%20up%20with%20any%20side%20dishes%20for%20this%20pasta%20meal.%3C/p%3E%3Cp%3EHave%20I%20tempted%20you%20yet?%20Are%20you%20ready%20to%20shake%20up%20plain%20old%20baked%20ziti%20with%20some%20healthy%20roasted%20veg?%20Leave%20a%20comment:%20The%20Ninj%20wants%20to%20know.%3C/p%3E%3Cp%3EBaked%20Ziti%20with%20Roasted%20Tomatoes,%20Broccoli%20and%20Olives%20(adapted%20from%20Food%20and%20Wine)%3C/p%3E%3Cp%3EI%20make%20this%20recipe%20in%20either%20a%209%22%20x%209%22%20or%208%22%20x%2010%22%20casserole%20dish,%20but%20it%20can%20easily%20be%20doubled%20and%20baked%20in%20a%20larger%20casserole%20to%20feed%20a%20crowd.%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20425%20degrees.%3C/p%3E%3Cp%3EIn%20a%20bowl,%20toss%20the%20tomato%20halves%20and%20garlic%20with%201%20tablespoon%20olive%20oil,%20spread%20out%20on%20half%20of%20a%20large%20rimmed%20baking%20sheet%20and%20nestle%20the%20oregano%20sprigs%20in%20amongst%20the%20tomatoes.%20In%20the%20same%20bowl,%20toss%20the%20broccoli%20florets%20with%20another%20tablespoon%20of%20olive%20oil%20and%20season%20with%20salt%20and%20pepper,%20then%20spread%20the%20broccoli%20out%20on%20the%20other%20half%20of%20the%20baking%20sheet.%20Roast%20for%20about%2015-20%20minutes%20or%20until%20the%20tomatoes%20are%20softened%20and%20juicy%20and%20the%20broccoli%20is%20crisp-tender.%20Remove%20and%20discard%20what's%20left%20of%20the%20oregano%20sprigs%20and%20set%20the%20sheet%20aside,%20leaving%20the%20oven%20on.%3C/p%3E%3Cp%3ESaute%20the%20onion%20in%20another%20tablespoon%20of%20olive%20oil%20in%20a%20large%20skillet%20for%20about%205-7%20minutes,%20then%20fold%20in%20the%20tomatoes,%20broccoli%20and%20olives.%3C/p%3E%3Cp%3EMeanwhile,%20cook%20pasta%20according%20to%20package%20directions%20and%20drain.%20Return%20the%20pasta%20the%20cooking%20pot%20and%20add%20the%20tomato%20mixture,%20ricotta%20and%201/4%20cup%20Parmesan,%20stirring%20gently%20to%20combine.%20Season%20to%20taste%20with%20salt%20and%20pepper,%20then%20transfer%20the%20mixture%20to%20a%20prepared%20baking%20dish.%20Sprinkle%20the%20remaining%20Parmesan%20over%20the%20top%20and%20bake%20for%2015-20%20minutes%20or%20until%20some%20of%20the%20pasta%20begins%20to%20brown%20on%20top.%3C/p%3E){kind=link}