Nutritional information for the following ingredients is not included. Normally this is because the ingredient is unknown, the measurement is imprecise e.g. “to taste”, or the ingredient is optional).
1/4 tsp Dijon-style mustard
Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.
Amount Per Serving
1 servings in recipe 		tomatoes
331.24g 		bacon
116.0g 		butter
4.73g 		eggs
147.84g 		scallions
28.8g 		basil
1.7g 		Total Per Serving Total for Recipe
Protein (g) 2.91 13.46 0.04 18.6 0.53 0.05 35.59 35.59
Total Fat (g) 0.66 52.25 3.84 14.7 0.05 0.01 71.51 71.51
Carbohydrates (g) 12.98 0.77 0.0 1.14 2.11 0.04 17.05 17.05
Ash (g) 1.66 2.91 0.0 1.27 0.23 0.03 6.1 6.1
Calories (kcal) 59.623 531.28 33.914 211.411 9.216 0.39 845.835 845.835
Starch (g) 0.0 n/a n/a n/a n/a n/a 0.0 0.0
Sucrose (g) 0.0 n/a n/a 0.16 n/a 0.0 0.16 0.16
Glucose (dextrose) (g) 4.14 n/a n/a 0.31 n/a 0.0 4.45 4.45
Fructose (g) 4.54 n/a n/a 0.16 n/a 0.0 4.7 4.7
Lactose (g) 0.0 n/a n/a 0.16 n/a 0.0 0.16 0.16
Maltose (g) 0.0 n/a n/a 0.16 n/a 0.0 0.16 0.16
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Water (g) 313.02 46.63 0.85 112.12 25.87 1.56 500.06 500.06
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Sugars (g) 8.71 0.0 0.0 1.14 0.67 0.01 10.53 10.53
Galactose (g) 0.0 n/a n/a 0.16 n/a 0.0 0.17 0.17
Dietary Fiber (g) 4.0 0.0 0.0 0.0 0.7 0.0 4.8 4.8
Calcium (mg) 33.124 6.96 1.135 78.355 20.736 3.002 143.312 143.312
Iron (mg) 0.89 0.56 0.0 2.71 0.43 0.05 4.64 4.64
Magnesium (mg) 36.436 13.92 0.095 17.741 5.76 1.085 75.037 75.037
Phosphorus (mg) 79.498 218.08 1.135 282.374 10.656 0.95 592.693 592.693
Potassium (mg) 785.039 241.28 1.135 198.106 79.488 5.003 1310.051 1310.051
Sodium (mg) 16.562 966.28 0.52 206.976 4.608 0.068 1195.014 1195.014
Zinc (mg) 0.56 1.36 0.0 1.64 0.11 0.01 3.69 3.69
Copper (mg) 0.199 0.081 0.001 0.148 0.023 0.007 0.458 0.458
Manganese (mg) 0.364 0.023 0.0 0.059 0.046 0.02 0.512 0.512
Selenium (mcg) 0.0 23.4 0.0 46.9 0.2 0.0 70.5 70.5
Vitamin A, IU (IU) 2759.229 42.92 118.203 719.981 287.136 89.464 4016.933 4016.933
Retinol (mcg) 0.0 12.76 31.738 205.498 0.0 0.0 249.996 249.996
Vitamin A, RAE (mcg_RAE) 139.121 12.76 32.353 206.976 14.4 4.477 410.087 410.087
Beta Carotene (mcg) 1487.268 0.0 7.473 14.784 172.224 53.288 1735.037 1735.037
Vitamin E (mg) 1.79 0.31 0.11 1.43 0.16 0.01 3.82 3.82
Vitamin D (IU) n/a n/a n/a 51.744 n/a n/a 51.744 51.744
Lycopene (mcg) 8522.805 0.0 0.0 0.0 0.0 0.0 8522.805 8522.805
Lutein + zeaxanthin (mcg) 407.425 0.0 0.0 489.35 327.456 95.824 1320.056 1320.056
Tocopherol, beta (mg) 0.03 0.02 0.0 0.03 n/a 0.0 0.09 0.09
Tocopherol, gamma (mg) 0.4 0.09 0.0 0.74 n/a 0.0 1.23 1.23
Tocopherol, delta (mg) 0.0 0.0 0.0 0.03 n/a 0.0 0.03 0.03
Vitamin C (mg) 42.1 0.0 0.0 0.0 5.4 0.3 47.8 47.8
Thiamin (mg) 0.132 0.325 0.0 0.103 0.017 0.001 0.579 0.579
Riboflavin (mg) 0.066 0.128 0.001 0.71 0.023 0.001 0.929 0.929
Niacin (mg) 1.954 4.443 0.002 0.103 0.153 0.015 6.67 6.67
Pantothenic acid (mg) 0.298 0.603 0.005 2.129 0.023 0.004 3.062 3.062
Vitamin B-6 (mg) 0.265 0.244 0.0 0.207 0.017 0.003 0.736 0.736
Folate (mcg) 49.686 2.32 0.142 69.485 18.432 1.153 141.218 141.218
Vitamin B-12 (mcg) 0.0 0.8 0.01 1.91 0.0 0.0 2.72 2.72
Choline (mg) 22.2 54.1 0.9 371.2 1.6 0.2 450.2 450.2
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Tryptophan (g) 0.033 0.116 0.0 0.251 0.006 0.001 0.407 0.407
Threonine (g) 0.099 0.522 0.002 0.828 0.02 0.002 1.473 1.473
Isoleucine (g) 0.066 0.626 0.002 0.991 0.023 0.002 1.71 1.71
Leucine (g) 0.099 1.044 0.004 1.611 0.032 0.003 2.794 2.794
Lysine (g) 0.099 1.114 0.003 1.345 0.026 0.002 2.589 2.589
Methionine (g) 0.033 0.302 0.001 0.562 0.006 0.001 0.904 0.904
Cystine (g) 0.033 0.151 0.0 0.399 n/a 0.001 0.584 0.584
Phenylalanine (g) 0.232 0.534 0.002 1.005 0.017 0.002 1.792 1.792
Tyrosine (g) 0.033 0.418 0.002 0.739 0.014 0.001 1.208 1.208
Valine (g) 0.066 0.719 0.003 1.271 0.023 0.002 2.085 2.085
Arginine (g) 0.066 0.87 0.001 1.212 0.037 0.002 2.189 2.189
Histidine (g) 0.033 0.51 0.001 0.458 0.009 0.001 1.012 1.012
Alanine (g) 0.099 0.858 0.001 1.094 0.023 0.002 2.078 2.078
Aspartic acid (g) 0.464 1.264 0.003 1.966 0.049 0.005 3.751 3.751
Glutamic acid (g) 1.424 1.984 0.009 2.484 0.109 0.005 6.014 6.014
Glycine (g) 0.066 0.94 0.001 0.636 0.026 0.002 1.67 1.67
Proline (g) 0.066 0.742 0.004 0.754 0.035 0.002 1.603 1.603
Serine (g) 0.099 0.51 0.002 1.434 0.023 0.002 2.071 2.071
Cholesterol (mg) 0.0 78.88 10.17 625.363 0.0 0.0 714.413 714.413
Trans Fat (g) n/a 0.0 n/a n/a n/a n/a 0.0 0.0
Saturated Fat (g) 0.099 17.388 2.43 4.583 0.009 0.001 24.51 24.51
Phytosterols (mg) 23.187 n/a n/a n/a n/a n/a 23.187 23.187
Monounsaturated Fat (g) 0.099 23.258 0.994 5.633 0.009 0.002 29.994 29.994
Polyunsaturated (g) 0.265 5.835 0.144 2.011 0.02 0.007 8.281 8.281
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