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Baked Stuffed Scallops Recipe

Name: Baked Stuffed Scallops
Ingredients: 1 1/2 lbs. scallops, cut in half if too lg.; 1 stick butter; 1 c. Ritz crackers, rolled to crumbs; 1 c. plain or possibly seasoned bread crumbs; Salt and pepper; 1/2 pt. heavy cream

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.71 view details

1 1/2 lbs. scallops, cut in half if too lg.
1 stick butter
1 c. Ritz crackers, rolled to crumbs
1 c. plain or possibly seasoned bread crumbs
Salt and pepper
1/2 pt. heavy cream

Directions

Heat butter in saucepan; mix crackers and bread crumbs; add in to melted butter. Mix in scallops. Place in ungreased 4 qt casserole. Pour 1/2 pint heavy cream on top. Bake at 350 degrees for 45 min or possibly till golden brown.

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Amount Per Serving	%DV
Serving Size 104g
Recipe makes 12 servings
Calories 284
Calories from Fat 149	52%
Total Fat 16.82g	21%
Saturated Fat 8.37g	33%
Trans Fat 0.21g
Cholesterol 53mg	18%
Sodium 389mg	16%
Potassium 233mg	7%
Total Carbs 20.62g	5%
Dietary Fiber 0.9g	3%
Sugars 2.18g	1%
Protein 12.43g	20%

Baked Stuffed Scallops Recipe

Ingredients