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Add a photoServings: 4
Ingredients
- 2 x Radicchio heads
- 8 ounce Goat cheese
- 1/2 c. Pistachio nuts lightly toasted, and minced
- 2 Tbsp. Chopped shallots
- 2 Tbsp. Minced chervil
- 1 Tbsp. Extra virgin olive oil Salt to taste Freshly-grnd black pepper to taste
Directions
- Preheat oven to 350 degrees.
- Halve the radicchio heads down the middle. Cut out hard core and remove several layers of inner leaves to hollow out a small hole for stuffing. Chop up radicchio leaves and combine with goat cheese, pistachios, shallots, chervil and extra virgin olive oil; season to taste with salt and black pepper. Fill radicchio halves with stuffing. Bake till warm and golden brown, about 30 min.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 81g | |
| Recipe makes 4 servings | |
| Calories 249 | |
| Calories from Fat 172 | 69% |
| Total Fat 19.36g | 24% |
| Saturated Fat 9.16g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 26mg | 9% |
| Sodium 260mg | 11% |
| Potassium 252mg | 7% |
| Total Carbs 6.19g | 2% |
| Dietary Fiber 1.8g | 6% |
| Sugars 1.78g | 1% |
| Protein 14.3g | 23% |
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