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Ingredients
- 6 pounds spareribs-cut into 2 bone sections
- 3 tablespoons butter
- 1 medium onion-finely diced
- 1 stalk celery-finely diced
- 1 red pepper-finely diced
- 1 cup water
- 1 cup ketchup
- 2 tablespoons brown sugar
- 2 tablespoons white vinegar
- 2 tablespoons Worcestershire sauce
- 1 teaspoon ground mustard
- 1/2 teaspoon pepper
- 1/4 teaspoon chili powder
- Dash of salt
View Full Recipe at anniebakes
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 618g | |
| Calories 684 | |
| Calories from Fat 313 | 46% |
| Total Fat 35.64g | 45% |
| Saturated Fat 22.02g | 88% |
| Trans Fat 0.0g | |
| Cholesterol 92mg | 31% |
| Sodium 3490mg | 145% |
| Potassium 1290mg | 37% |
| Total Carbs 95.56g | 25% |
| Dietary Fiber 1.4g | 5% |
| Sugars 84.98g | 57% |
| Protein 4.98g | 8% |
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