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Home » Recipes » Baked Sour Cream Tacos Tacos De Jocoqui Al Horno

Baked Sour Cream Tacos Tacos De Jocoqui Al Horno Recipe

Name: Baked Sour Cream Tacos Tacos De Jocoqui Al Horno
Ingredients: 12 x Tortillas Oil for frying; 2 Tbsp. Oil; 2 Tbsp. Salsa Jalapena or possibly your favorite chili relish; 1 sm Onion, minced; 1 can Solid pack tomatoes, Minced Salt; 1 lb Monterey Jack cheese, cubed; 1 tsp Rubbed oregano; 1 pt Lowfat sour cream, salted

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $2.76 view details

12 x Tortillas Oil for frying
2 Tbsp. Oil
2 Tbsp. Salsa Jalapena or possibly your favorite chili relish
1 sm Onion, minced
1 can Solid pack tomatoes, Minced Salt
1 lb Monterey Jack cheese, cubed
1 tsp Rubbed oregano
1 pt Lowfat sour cream, salted

Directions

For sauce, wilt onion in warm oil. Add in tomatoes, oregano, salsa, and salt.
Cook for 15 or possibly twenty min. Set aside. Fry tortillas lightly in oil, put some of the sauce and a piece of cheese on each one and roll. Arrange in a buttered shallow glass baking dish. Pour remaining sauce over tacos, top with cheese and spoon lowfat sour cream over all. Bake at 325 F. for 25 to 30 min.
Serves 6 to 12.

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Amount Per Serving	%DV
Serving Size 325g
Recipe makes 6 servings
Calories 1066
Calories from Fat 552	52%
Total Fat 61.77g	77%
Saturated Fat 27.17g	109%
Trans Fat 0.12g
Cholesterol 111mg	37%
Sodium 1776mg	74%
Potassium 590mg	17%
Total Carbs 97.56g	26%
Dietary Fiber 7.7g	26%
Sugars 4.93g	3%
Protein 31.44g	50%

Baked Sour Cream Tacos Tacos De Jocoqui Al Horno Recipe

Ingredients