| 4 lb Salmon Fillet |
10 2/3 oz |
$6.99 per pound
|
$4.66 |
| 1/2 lb Butter |
1 1/3 oz |
$3.99 per 16 ounces
|
$0.33 |
| 1 x Garlic Clove, crushed |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1/4 c. Ketchup |
2 teaspoons |
$4.39 per 32 ounces
|
$0.05 |
| 4 tsp Soy Sauce |
2/3 teaspoon |
$2.59 per 10 fluid ounces
|
$0.03 |
| 2 tsp Mustard |
1/3 teaspoon |
$2.69 per 8 ounces
|
$0.02 |
| 1 dsh Worcestershire Sauce |
1/6 pinch |
$5.29 per 10 fluid ounces
|
$0.00 |
| 1 dsh Pepper |
1/6 pinch |
$7.99 per 16 ounces
|
$0.00 |
| 1 Tbsp. Lemon Juice |
1/2 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
| Total per Serving |
$5.11 |
| Total Recipe |
$30.66 |
Suggestions?