Baked Raisin Rice Pudding Recipe

Name: Baked Raisin Rice Pudding
Ingredients: 2 c. cooked white rice; 2 c. skim lowfat milk; 1 c. liquid egg substitute; 1 c. raisins; 1/3 c. packed dark brown sugar; 1 Tbsp. grnd cinnamon; 2 tsp vanilla extract

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $5.05 view details

2 c. cooked white rice
2 c. skim lowfat milk
1 c. liquid egg substitute
1 c. raisins
1/3 c. packed dark brown sugar
1 Tbsp. grnd cinnamon
2 tsp vanilla extract

Directions

Heat oven to 350 degrees. Combine all ingredients and mix thoroughly.
Pour into a 2 qt casserole dish and set it in a larger, deep pan.
Add in boiling water to pan to a depth of 1/4 inch. Bake for 1 hour and 15 min.

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Amount Per Recipe	%DV
Recipe Size 1311g
Calories 1604
Calories from Fat 91	6%
Total Fat 10.45g	13%
Saturated Fat 2.28g	9%
Trans Fat 0.0g
Cholesterol 12mg	4%
Sodium 693mg	29%
Potassium 3083mg	88%
Total Carbs 324.85g	87%
Dietary Fiber 11.5g	38%
Sugars 196.75g	131%
Protein 60.6g	97%

Baked Raisin Rice Pudding Recipe

Ingredients