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Baked Potato Salad Recipe

Name: Baked Potato Salad
Ingredients: 8 potatoes, boiled with skin on, cold, peel, cut in chunks; 1 pound Velveeta cheese, cubed; 1 c. mayonnaise; 1 minced onion

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.72 view details

8 potatoes, boiled with skin on, cold, peel, cut in chunks
1 pound Velveeta cheese, cubed
1 c. mayonnaise
1 minced onion

Directions

Mix together and put in casserole, above.6 slices bacon, cubed, fry
1/4 cup green stuffed olives, minced
Spread on top. Keep in refrigerator overnight. Bake at 350 degrees for 1 hour, uncovered.

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Amount Per Serving	%DV
Serving Size 148g
Recipe makes 12 servings
Calories 327
Calories from Fat 213	65%
Total Fat 23.9g	30%
Saturated Fat 7.62g	30%
Trans Fat 0.0g
Cholesterol 30mg	10%
Sodium 667mg	28%
Potassium 454mg	13%
Total Carbs 21.14g	6%
Dietary Fiber 1.6g	5%
Sugars 4.19g	3%
Protein 7.79g	12%

Baked Potato Salad Recipe

Ingredients