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Baked Potato Bread Recipe

Name: Baked Potato Bread
Ingredients: 1/2 c. Water; 2 c. Bread Flour; 1 Tbsp. Nonfat Dry Lowfat milk; 1 Tbsp. Sugar; 1 tsp Salt; 1/4 c. Lowfat sour cream; 1 1/2 Tbsp. Instant potato flakes; 1 1/2 Tbsp. Bacon bits; 1 1/2 Tbsp. Chives; 2 tsp Yeast (active dry)

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $3.02 view details

1/2 c. Water
2 c. Bread Flour
1 Tbsp. Nonfat Dry Lowfat milk
1 Tbsp. Sugar
1 tsp Salt
1/4 c. Lowfat sour cream
1 1/2 Tbsp. Instant potato flakes
1 1/2 Tbsp. Bacon bits
1 1/2 Tbsp. Chives
2 tsp Yeast (active dry)

Directions

*** This dough will be very dry. Resist the urge to add in water. 1 Lb. LOAF Marie Frainier*DGCP02C*

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Amount Per Recipe	%DV
Recipe Size 521g
Calories 1238
Calories from Fat 166	13%
Total Fat 19.01g	24%
Saturated Fat 7.76g	31%
Trans Fat 0.0g
Cholesterol 30mg	10%
Sodium 2579mg	107%
Potassium 623mg	18%
Total Carbs 222.15g	59%
Dietary Fiber 9.9g	33%
Sugars 16.5g	11%
Protein 41.33g	66%

Baked Potato Bread Recipe

Ingredients