Baked Possum Recipe

Name: Baked Possum
Ingredients: 1 lrg possum skinned, dressed, and washed; 1 quart beer; 4 Tbsp. Tabasco sauce; 1 1/2 Tbsp. salt; 2 x onions minced; 1 x garlic clove chopped; 2 Tbsp. Worcestershire sauce; 4 x sweet potatoes; 2 x celery ribs minced; 1 ounce whiskey

by Global Cookbook

Add a photo

click to rate

0 votes | 1303 views

0 reviews | 0 comments

Servings: 1

Ingredients

Cost per recipe $23.14 view details

1 lrg possum skinned, dressed, and washed
1 quart beer
4 Tbsp. Tabasco sauce
1 1/2 Tbsp. salt
2 x onions minced
1 x garlic clove chopped
2 Tbsp. Worcestershire sauce
4 x sweet potatoes
2 x celery ribs minced
1 ounce whiskey

Directions

Mix the beer, whiskey, salt, Tabasco sauce, and Worcestershire sauce together.
Place possum in a large roasting pan. Sprinkle the celery, onions, and the garlic all over the possum. Pour the liquid mix over the possum as well. Cover and chill overnight.
Preheat oven to 350 degrees.
Place the sweet potatoes around the possum. Bake covered for 1 1/2 hrs. Baste once or possibly twice with the marinade from the pan as the possum cooks.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Recipe	%DV
Recipe Size 1742g
Calories 929
Calories from Fat 8	1%
Total Fat 0.95g	1%
Saturated Fat 0.25g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 11464mg	478%
Potassium 2350mg	67%
Total Carbs 137.64g	37%
Dietary Fiber 16.1g	54%
Sugars 28.86g	19%
Protein 13.81g	22%

Baked Possum Recipe

Ingredients