Baked Portobello Mushrooms Recipe

Ingredients: 4 portobello 1/4 cup olive 1/4 cup balsamic 2 tablespoons minced 1 chopped salt and pepper to chopped fresh herbs: parsley, thyme, basil, rosemary (if not fresh, dried will Clean mushroom with a damp cloth and remove stems, using the spoon gently scoop out the "gills" and discard.  You can keep the stems and chop them up and cook them, if desired.  Place mushrooms in a ziploc In a measuring cup, combine marinade ingredients and whisk Pour the marinade in the ziploc bag and gently distribute it in and around the mushrooms.  Lay flat for about 30 minutes to 6 hours.  Flip the bag With tongs, gently remove mushrooms and lay in a baking sheet…