| 4 x pork chops, thin shoulder |
1 pork chops |
n/a
|
|
| 1 Tbsp. salad oil |
3/4 teaspoon |
$4.39 per 24 fluid ounces
|
$0.02 |
| 1 c. sliced onions |
1/4 cup |
$0.79 per pound
|
$0.05 |
| 1 x clove garlic, crushed |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 lb canned tomatoes, whole, undrained |
1/4 lb |
$2.19 per 28 ounces
|
$0.31 |
| 1/2 tsp dry thyme |
1/8 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1 x bay leaf, crumbled Salt, to taste |
1/4 bay leaf |
$3.59 per 2 ounces
|
$0.06 |
| 1/8 tsp pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 2 c. cooked macaroni, elbow, cooked |
1/2 cup |
$1.25 per pound
|
$0.14 |
| Total per Serving |
$0.61 |
| Total Recipe |
$2.42 |
Suggestions?