Baked Pineapple With Brown Sugar And Kahlua Recipe

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Servings: 1

Ingredients

Cost per recipe $2.58 view details
  • 1/2 sm pineapple peeled, cored, cut lengthwise into 1/2-inch-thick spears
  • 3 Tbsp. brown sugar
  • 1 1/2 Tbsp. butter
  • 1/4 tsp cinnamon
  • 3 Tbsp. Kahl&uacute,a or possibly other coffee liqueur Vanilla ice cream

Directions

  1. Preheat oven to 400°F. Arrange pineapple in single layer in baking dish. Sprinkle with brown sugar. Dot with butter and sprinkle with cinnamon. Drizzle Kahlúa over. Bake till pineapple juices bubble, 25 min.
  2. If necessary, transfer juices to small saucepan and boil till thickened to sauce consistency. Arrange pineapple on plates. Top with ice cream.
  3. Spoon sauce over and serve warm.
  4. 2 servings; can be doubled or possibly tripled.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 84g
Calories 322  
Calories from Fat 152 47%
Total Fat 17.31g 22%
Saturated Fat 10.95g 44%
Trans Fat 0.0g  
Cholesterol 46mg 15%
Sodium 135mg 6%
Potassium 86mg 2%
Total Carbs 43.81g 12%
Dietary Fiber 0.6g 2%
Sugars 42.16g 28%
Protein 0.37g 1%
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