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Ingredients
- 1 lrg Can chunk pineapple, liquid removed
- 3/4 c. Sugar
- 3 Tbsp. Flour
- 3 Tbsp. Pineapple juice
- 1 stk oleo
- 1 c. Grated Cheddar Almond flavoring Slivered almonds for top
- 1 stk oleo, melted
- 1 1/2 c. Ritz crackers, crushed
Directions
- Mix sugar and flour in bowl; then add in remaining ingredients. Spread in a 8 x 8 x 2-inch dish. Combine oleo and crackers for topping. Sprinkle on top along with some slivered almonds. Bake at 350 degrees for 15 to 20 min.
- Excellent with chicken, turkey and ham. Rave reviews.
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