Baked Macaroni & Cheese Recipe

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Ingredients

  • 1 lb. box elbow macaroni
  • 1 lb. sharp cheddar,grated (even if you don’t like sharp, use it, regular cheddar’s flavor gets lost in this)
  • 8oz. evaporated milk
  • Several tablespoons of margarine or butter
  • 1/2 cup Italian breadcrumbs
  • Cook macaroni until tender
  • In a casserole dish layer:
  • 1. margarine
  • 2. elbow mac
  • 3. cheese

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