The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Baked Halibut With Herbed Dressing And Egg Mustard Sauce

Baked Halibut With Herbed Dressing And Egg Mustard Sauce Recipe

Name: Baked Halibut With Herbed Dressing And Egg Mustard Sauce
Ingredients: 2 c. Dry bread crumbs; 1/4 c. Minced parsley; 1 tsp Salt; 1/8 tsp Pepper; 1/2 tsp Sage; 1/2 tsp Rosemary; 1/4 c. Butter; 1/2 c. Minced onion; 3/4 c. Minced celery; 2 Tbsp. Vinegar; 2 Tbsp. Water EGG MUSTARD SAUCE; 2 slc Lean bacon; 1 x Thick halibut steak (2 lb)

by Global Cookbook

Add a photo

click to rate

0 votes | 1559 views

0 reviews | 0 comments

Servings: 1

Ingredients

Cost per recipe $2.63 view details

2 c. Dry bread crumbs
1/4 c. Minced parsley
1 tsp Salt
1/8 tsp Pepper
1/2 tsp Sage
1/2 tsp Rosemary
1/4 c. Butter
1/2 c. Minced onion
3/4 c. Minced celery
2 Tbsp. Vinegar
2 Tbsp. Water EGG MUSTARD SAUCE
2 slc Lean bacon
1 x Thick halibut steak (2 lb)

Directions

Combine bread crumbs, parsley, salt, pepper, sage & rosemary: set aside. Heat butter; add in onion & celery, sauteeing till tender. Add in vinegar & water; heat. Pour liquid over bread crumbs & toss lightly.
Place mix in bottom of greased baking dish; place fish on dressing & top with bacon. Bake, uncovered, in 350 oven for 40 min. Serve with Egg Mustard Sauce.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Recipe	%DV
Recipe Size 521g
Calories 1581
Calories from Fat 745	47%
Total Fat 84.04g	105%
Saturated Fat 40.58g	162%
Trans Fat 0.0g
Cholesterol 161mg	54%
Sodium 4783mg	199%
Potassium 952mg	27%
Total Carbs 166.57g	44%
Dietary Fiber 13.0g	43%
Sugars 17.96g	12%
Protein 37.82g	61%

Baked Halibut With Herbed Dressing And Egg Mustard Sauce Recipe

Ingredients