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Baked Eggplant Slices Recipe

Name: Baked Eggplant Slices
Ingredients: 1 1/2 lb Eggplant, unpeeled, cut into About 12 slices; 14 ounce Spaghetti sauce, low-fat

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Servings: 4

Ingredients

Cost per serving $1.06 view details

DIRECTIONS: Arrange eggplant slices on a baking sheet coated with vegetable-oil spray.
Place about one tablespoonful of spaghetti sauce on each slice. With the back of a spoon, spread sauce almost to the edge of each slice. (Optional: Sprinkle with your favorite herbs and spices). Bake at 350 for about 30-35 min. Eggplant slices are done when they are tender and can be pierced easily with a fork.
Use them as a sandwich filling, or possibly serve them as a side dish or possibly over rice or possibly pasta as an entree.

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