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Add a photoServings: 12
Ingredients
- 1 lb medium-sized fresh mushrooms
- 1 pkt (3 ounce.) cream cheese, softened
- 1 c. (4 1/2 ounce.) deviled ham
- 1 1/4 c. soft bread crumbs, divided
- 1 tsp onion pwdr
- 1/4 tsp black pepper
- 3 Tbsp. butter, divided
Directions
- Rinse, pat dry and remove stems from mushrooms and set aside. Chop sufficient stems to make 1/2 c.; reserve for later use. In medium bowl, combine cream cheese, deviled ham, 1/2 c. bread crumbs, reserved minced stems, onion pwdr and black pepper.
- In a saucepan, heat 2 Tbsp. butter. Lay out all mushroom caps on paper towel, tops up. Brush with melted butter. Mound stuffing into each cap. Place in shallow glass baking dish and flatten stuffing mound slightly with spoon. (This will keep bread crumbs from falling off.) Heat remaining butter and stir in remaining bread crumbs. Sprinkle over stuffed mushrooms. Bake in preheated 350 degrees oven about 15 min.
- Makesabout 24.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 32g | |
| Recipe makes 12 servings | |
| Calories 123 | |
| Calories from Fat 72 | 59% |
| Total Fat 8.1g | 10% |
| Saturated Fat 4.09g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 23mg | 8% |
| Sodium 258mg | 11% |
| Potassium 68mg | 2% |
| Total Carbs 8.77g | 2% |
| Dietary Fiber 0.5g | 2% |
| Sugars 1.0g | 1% |
| Protein 3.71g | 6% |
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