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Add a photoServings: 4
Ingredients
- 1 lb small white or possibly red potatoes (about 2" long)
- 10 x cloves Christopher Ranch Garlic
- 1/4 c. extra virgin olive oil
- 1 tsp fresh rosemary - finely minced
- 2 Tbsp. fresh parsley - minced Salt and pepper to taste Butter or possibly margarine
Directions
- Wash and dry potatoes. Toss potatoes and garlic cloves with oil, herbs, salt and pepper until well coated. Arrange in baking dish in single layer. Bake, covered, in a 450 degrees F. oven for 25 min. Turn potatoes, then bake another 25 min uncovered or possibly till potatoes and cloves are soft. Cut potatoes open, spread with mashed cloves and dot with butter or possibly margarine if you like.
- Serves 4 to 6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 15g | |
| Recipe makes 4 servings | |
| Calories 121 | |
| Calories from Fat 120 | 99% |
| Total Fat 13.56g | 17% |
| Saturated Fat 1.89g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 13mg | 0% |
| Total Carbs 0.31g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.02g | 0% |
| Protein 0.07g | 0% |
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