Baked Chicken With Provolone And Ziti Recipe

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Servings: 2

Ingredients

Cost per serving $3.15 view details
  • 2 x Boneless chicken breasts
  • 1/2 tsp Basil
  • 1/2 tsp Dill
  • 1/2 tsp Garlic pwdr
  • 1/4 tsp Parsley
  • 3 c. Prego sauce or possibly your own
  • 2 slc (large) Provolone cheese Ziti, make the amount you think you will eat!

Directions

  1. Put the chicken breasts in a baking pan, sprayed with a non-stick spray.
  2. Sprinkle herbs ontop of chicken breasts. Bake uncovered at 350F for 1 hour.
  3. Meanwhile, heat the sauce and cook the ziti separate- ly (cook ziti according to directions on the box). Once the ziti is cooked and liquid removed, return to the saucepan and put a pat of margarine or possibly butter in it. Mix well, and pour into another 1-1/2 quart sprayed baking dish. When the chicken is finished baking, put it ontop of the ziti, and sprinkle with parmesan cheese. Pour the sauce ontop of all and place the cheese ontop of the chicken. Put under the broiler till the cheese is melted and bubbly.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 530g
Recipe makes 2 servings
Calories 484  
Calories from Fat 197 41%
Total Fat 21.89g 27%
Saturated Fat 6.71g 27%
Trans Fat 0.17g  
Cholesterol 89mg 30%
Sodium 1827mg 76%
Potassium 1454mg 42%
Total Carbs 39.52g 11%
Dietary Fiber 9.0g 30%
Sugars 33.17g 22%
Protein 35.16g 56%
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