| 1 whole chicken |
1/4 chicken |
$0.98 per pound
|
$0.98 |
| 1 bunch of Italian parsley â chopped |
1/4 bunch |
$1.09 per cup
|
$0.27 |
| 4 cloves of garlic â chopped |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
| ½ cup of grated Romano cheese |
2 tablespoons |
$6.59 per 6 ounces
|
$1.15 |
| Juice of 1 lemon |
1/4 lemon juice |
$2.19 per 15 fluid ounces
|
$0.06 |
| ¼ tsp. salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| ¼ tsp black pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| ¼ tsp. salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| ¼ tsp. black pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| ¼ tsp. garlic powder |
0.06 teaspoon |
$2.99 per 3 ounces
|
$0.01 |
| 15 whole carrots cleaned |
3 3/4 carrots |
$1.49 per pound
|
$0.75 |
| 1 tablespoon of brown sugar |
3/4 teaspoon |
$2.79 per 2 pounds
|
$0.01 |
| 1 tablespoon of vinegar |
3/4 teaspoon |
n/a
|
|
| ¼ tsp. salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| ½ tsp. Chili powder |
1/8 teaspoon |
$5.29 per 2 1/2 ounces
|
$0.02 |
| ¼ tsp. black pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| ¼ tsp. garlic powder |
0.06 teaspoon |
$2.99 per 3 ounces
|
$0.01 |
| 1 tablespoon olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 5 lb. of potatoes |
1 1/4 lb |
$0.50 per pound
|
$0.62 |
| Handful of fresh basil - chopped |
1/4 handfull |
$2.59 per cup
|
$0.01 |
| Juice of 1 lemon |
1/4 lemon juice |
$2.19 per 15 fluid ounces
|
$0.06 |
| 1 tablespoon of vinegar |
3/4 teaspoon |
n/a
|
|
| 1 tablespoon of sugar |
3/4 teaspoon |
$1.44 per pound
|
$0.01 |
| ½ tsp of salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| ¼ tsp. red pepper flakes |
0.06 teaspoon |
$3.29 per pound
|
$0.00 |
| ¼ tsp. of black pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| ¼ cup of grated Parmesan cheese |
1 tablespoon |
$5.49 per 6 ounces
|
$0.20 |
| 2 tablespoons of olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| Total per Serving |
$4.35 |
| Total Recipe |
$17.40 |
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