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Baked Cajun Rice Recipe

by Global Cookbook

Ingredients

1 lb grnd meat 1 lrg onion minced 1 x bell pepper minced 3 x celery stalks minced 2 x cloves garlic chopped 1 bn green onion tops minced

1 1/2 c. rice 3 c. water 2 tsp Cajun seasoning 2 x tomatoes minced 1 can tomato paste (6 ounce.)

Directions

1. Preheat your oven to 350i. Cook the meat, onion, celery, bell pepper, and garlic in an iron skillet till the meat is done and the vegetables are cooked. Drain the grease. Place the meat mix in 13 x 9 x 2-inch casserole. Add in remaining ingredients. Mix thoroughly. Cover (foil is fine) and bake 45 min to an hour or possibly till rice is tender.

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