Baked Brie Topped With Blueberry Chutney Recipe

Name: Baked Brie Topped With Blueberry Chutney
Ingredients: 1 piece of Brie Cheese, 8-12 ounce.; 1 c. Blueberries; 2 Tbsp. White onions, minced; 1 1/2 Tbsp. Fresh ginger root, grated; 1/4 c. Brown sugar, Packed; 2 Tbsp. Cider vinegar; 1 1/2 Tbsp. Corn starch; 1/8 Tbsp. Salt; 1 x 3-Inch cinnamon stick

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $1.01 view details

1 piece of Brie Cheese, 8-12 ounce.
1 c. Blueberries
2 Tbsp. White onions, minced
1 1/2 Tbsp. Fresh ginger root, grated
1/4 c. Brown sugar, Packed
2 Tbsp. Cider vinegar
1 1/2 Tbsp. Corn starch
1/8 Tbsp. Salt
1 x 3-Inch cinnamon stick

Directions

Cost: $ ;
Preparation Time: 15 min
Difficulty Level: 3 ;
Servings: 6-8 as an hors d'oevre
1. To make chutney, combine all ingredients (except brie) in a large sauce pan. Bring to a boil over medium heat. Boil 1 minute. Remove cinnamon stick. Cover and chill 30 to 45 min.
2. Preheat oven to 350F. Bake brie on an ungreased cookie sheet for 10 to 12 min, or possibly till soft. Place brie on a serving plate and top with the chilled chutney. Serve with a very mild-flavored cracker or possibly thin slices of slightly toasted French bread.

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Amount Per Serving	%DV
Serving Size 65g
Recipe makes 6 servings
Calories 130
Calories from Fat 53	41%
Total Fat 6.0g	8%
Saturated Fat 3.73g	15%
Trans Fat 0.0g
Cholesterol 21mg	7%
Sodium 283mg	12%
Potassium 77mg	2%
Total Carbs 14.88g	4%
Dietary Fiber 0.7g	2%
Sugars 11.49g	8%
Protein 4.67g	7%

Baked Brie Topped With Blueberry Chutney Recipe

Ingredients