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Ingredients

  • 1/2 pound bacon-chopped
  • 2 large onions-diced
  • 1/1/2 pounds ground beef (or chicken or turkey)
  • 4 cans (15 ounces) pork and beans
  • 1 bottle (18 ounces) honey barbecue sauce
  • 2 cans (16 ounces) kidney beans-drained and rinsed
  • 1/2 cup packed brown sugar
  • 3 tablespoons cider vinegar
  • Salt and pepper-to taste

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