Baked Apples With Squash And Maple Syrup Recipe

Name: Baked Apples With Squash And Maple Syrup
Ingredients: 1 1/2 lb Butternut squash peeled seeded, quartered lengthwise and cut into 1/4" slices; 1 1/4 lb Granny Smith apples peeled, cored, quartered cut into 1/4" slices; 1/4 c. Dry currants; 1 pch Nutmeg Salt and pepper to taste; 1/3 c. Maple syrup; 1/4 stk butter; 2 tsp Fresh lemon juice

by Global Cookbook

Add a photo

click to rate

0 votes | 1585 views

0 reviews | 0 comments

Servings: 8

Ingredients

Cost per serving $0.89 view details

1 1/2 lb Butternut squash peeled seeded, quartered lengthwise and cut into 1/4" slices
1 1/4 lb Granny Smith apples peeled, cored, quartered cut into 1/4" slices
1/4 c. Dry currants
1 pch Nutmeg Salt and pepper to taste
1/3 c. Maple syrup
1/4 stk butter
2 tsp Fresh lemon juice

Directions

Preheat oven to 350 degrees. Cook squash in boiling water till almost tender, approximately 3 to 4 min. Drain well. Combine apples, squash and currants and season with the nutmeg, salt and pepper. Combine maple syrup, butter and lemon juice in a small pan and whisk over low heat till butter melts. Pour over squash mix and toss to coat proportionately. Place in a large, buttered baking dish. Bake till very tender, stirring occasionally, approximately 1 hour.
Serves 8.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 157g
Recipe makes 8 servings
Calories 139
Calories from Fat 27	19%
Total Fat 3.08g	4%
Saturated Fat 1.85g	7%
Trans Fat 0.0g
Cholesterol 8mg	3%
Sodium 25mg	1%
Potassium 390mg	11%
Total Carbs 29.61g	8%
Dietary Fiber 3.3g	11%
Sugars 19.24g	13%
Protein 1.1g	2%

Baked Apples With Squash And Maple Syrup Recipe

Ingredients