Print
Email
 |
Ingredients
- 1 acorn squash, halved and seeds removed
- 2 tablespoons unsalted butter, divided
- 1-tablespoon packed dark brown sugar
- ½ tablespoon shiro miso
- 2 tablespoons finely chopped walnuts or pecans
View Full Recipe at Minced
Toolbox
Add the recipe to which day?
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 376g | |
| Calories 430 | |
| Calories from Fat 241 | 56% |
| Total Fat 27.66g | 35% |
| Saturated Fat 15.06g | 60% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 17mg | 1% |
| Potassium 1191mg | 34% |
| Total Carbs 48.54g | 13% |
| Dietary Fiber 5.4g | 18% |
| Sugars 13.53g | 9% |
| Protein 3.88g | 6% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
,%20but%20if%20your%20local%20grocery%20store%20doesn%E2%80%99t%20have%20it%20check%20out%20your%20local%20Asian%20market%20or%20a%20specialty%20grocer%20who%20specializes%20in%20health%20foods.%3C/p%3E%3Cp%3EBaked%20Acorn%20Squash%20with%20Miso%20Butter%20Glaze%20and%20Walnuts%3C/p%3E%3Cp%3EServes%202%3C/p%3E%3Cp%3EMiso%20comes%20in%20many%20flavors%20and%20colors.%20I%20like%20shiro%20(also%20known%20as%20white)%20miso.%20It%20is%20mild%20and%20sweet%20and%20not%20as%20salty%20as%20other%20misos.%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20350%20degrees.%20Place%20the%20acorn%20squash%20halves,%20cut%20side%20up,%20on%20a%20small%20baking%20sheet.%20Melt%20%C2%BD%20tablespoon%20of%20the%20butter%20and%20brush%20it%20over%20the%20yellow%20flesh%20of%20both%20halves.%20Bake%20for%2045%20minutes.%3C/p%3E%3Cp%3EMelt%20the%20remaining%201%C2%BD%20tablespoons%20butter%20and%20stir%20in%20the%20dark%20brown%20sugar%20and%20miso%20until%20smooth.%20%20%20Stir%20in%20the%20walnut%20pieces.%3C/p%3E%3Cp%3EWhen%20the%20squash%20has%20cooked%20for%2045%20minutes,%20remove%20the%20squash%20from%20the%20oven%20and%20drizzle%20the%20miso%20butter%20glaze%20over%20the%20two%20halves.%20Use%20a%20brush%20to%20cover%20all%20of%20the%20yellow%20flesh%20with%20the%20sauce%20and%20walnut%20mixture.%20Bake%20for%20another%2015%20minutes%20until%20fork%20tender,%20basting%20the%20squash%20with%20the%20glaze%20once%20during%20cooking.%20Serve%20hot.%3C/p%3E%3Cp%3ELike%20Loading...%3C/p%3E%3Cp%3ERelated%3C/p%3E){kind=link}