Print
Email
Add a photoServings: 1
Ingredients
- 8 x chicken breasts Seasoned salt and pepper
- 4 Tbsp. tarragon vinegar
- 4 Tbsp. extra virgin olive oil
- 2 clv garlic
- 2/3 c. dry sherry
Directions
- Preheat oven to 350 degrees
- Put the oil and vinegar into a skillet and press garlic into the mix.
- While the pan is heating up, sprinkle the seasoned salt and pepper onto the chicken.
- Saute/fry' the chicken breasts till they are "golden."
- Place chicken into a baking pan and pour sherry over chicken. Place pan in the oven for 10 min.
- Serve and enjoy!
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
