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Servings: 6
Ingredients
- 1 kg pork ribs
- 2 whole garlic
- 8 pcs dried Shitake mushrooms
- 1 packet Bak Kut Teh herbs and spice good for 1 kilo of meat
- 1 dozen tofu puffs
- 1/4 cup soy sauce
- 1 tbsp dark soy sauce
- 2 tbsp oyster sauce
- water
- ground white pepper
- salt
- Ingredients (Others)
- Youtiao, sliced
- Lettuce leaves
- Green Chillies in Vinegar
View Full Recipe at Ang Sarap
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 334g | |
| Recipe makes 6 servings | |
| Calories 349 | |
| Calories from Fat 247 | 71% |
| Total Fat 27.43g | 34% |
| Saturated Fat 8.8g | 35% |
| Trans Fat 0.26g | |
| Cholesterol 93mg | 31% |
| Sodium 1016mg | 42% |
| Potassium 420mg | 12% |
| Total Carbs 4.43g | 1% |
| Dietary Fiber 1.1g | 4% |
| Sugars 0.59g | 0% |
| Protein 20.01g | 32% |
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