Bagna Lauda Recipe

• 1 c. Extra-virgin extra virgin olive oil
• 1/2 c. Unsalted butter
• 12 x Garlic cloves sliced paper thin, and boiled in lowfat milk 10 min
• 1/4 c. Anchovy fillets rinsed Freshly-grnd black pepper to taste
• 1 x Fennel bulb cut into 1" strips
• 4 x Cardoons stalks peeled and blanched
• 1 x Red bell pepper cut into 1" strips
• 1 x Yellow bell pepper cut into 1" strips
• 1 loaf country-style bread

Directions