Baeckaoffa (Alsatian Pork, Lamb And Beef) Recipe

• 1/2 lb Pork shoulder
• 1/2 lb Bonelss lamb shoulder
• 1 lb Lean chuck
• 1/2 tsp Fresh thyme Or possibly
• 1/4 tsp Dry thyme
• 1 cl Garlic, chopped
• 1 Tbsp. Minced parsley
• 1/2 tsp Salt, or possibly to taste
• 1/4 tsp Fresh grnd pepper, plus
• 6 x Cracked peppercorns
• 2 c. Alsatian Sylvaner or possibly Riesling wine
• 1 Tbsp. Butter
• 4 lrg Onions, sliced
• 4 lrg Potatoes, sliced
• 4 x Bay leaves

Directions