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Badam Cutlet Recipe

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Badam Cutlet
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Ingredients

  • Potatoes – 4 cups, boiled, peeled, mashed
  • Almonds (Badam) – 1 cup, peeled, crushed or coarsely powdered
  • Oil – 6 tblsp + extra for frying
  • Cumin Seeds – 4 tsp
  • Ginger – 2 tblsp
  • Turmeric Powder – 1 tsp
  • Red Chilli Powder – 1 tsp
  • Green Chillies – 2, finely chopped (or use 2 to 3 tsp Green Chilli Paste)
  • Spring Onions – 1 cup, finely chopped
  • Maida – 2 cups
  • Breadcrumbs – 2 cups
  • Salt as per taste

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 937g
Calories 1523  
Calories from Fat 231 15%
Total Fat 26.19g 33%
Saturated Fat 3.85g 15%
Trans Fat 0.35g  
Cholesterol 0mg 0%
Sodium 1623mg 68%
Potassium 3002mg 86%
Total Carbs 282.03g 75%
Dietary Fiber 23.2g 77%
Sugars 22.45g 15%
Protein 42.18g 67%
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