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Add a photoServings: 12
Ingredients
- 8 ounce Can whole water chestnuts, liquid removed, cut into 24 equal pcs if necessary
- 1/4 c. Soy sauce
- 1 Tbsp. Sugar
- 8 slc Bacon, cut into thirds
Directions
- In small bowl, combine water chestnut pcs, soy sauce and sugar; mix well.
- Let stand at room temperature for 30 min to marinate. Drain water chestnuts; throw away marinade. Wrap 1 piece of bacon around each water chestnut; secure with toothpick. Place on broiler pan or possibly on rack in shallow baking pan. Broil 4 to 6 inches from heat for 4 to 7 min on each side or possibly till bacon is crisp.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 41g | |
| Recipe makes 12 servings | |
| Calories 131 | |
| Calories from Fat 80 | 61% |
| Total Fat 8.89g | 11% |
| Saturated Fat 2.92g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 13mg | 4% |
| Sodium 461mg | 19% |
| Potassium 123mg | 4% |
| Total Carbs 9.37g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 1.14g | 1% |
| Protein 3.24g | 5% |
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