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Baby Corn Relish Recipe

Name: Baby Corn Relish
Ingredients: 2 Tbsp. Oriental sesame oil; 1 Tbsp. Chopped fresh ginger; 1 Tbsp. Chopped shallot; 1/2 tsp Warm red chilies,crushed, dry; 1/2 tsp Grnd coriander; 1/2 c. Rice vinegar; 1/3 c. Reduced-sodium soy sauce; 2 Tbsp. Oyster sauce

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.33 view details

2 Tbsp. Oriental sesame oil
1 Tbsp. Chopped fresh ginger
1 Tbsp. Chopped shallot
1/2 tsp Warm red chilies,crushed, dry
1/2 tsp Grnd coriander
1/2 c. Rice vinegar
1/3 c. Reduced-sodium soy sauce
2 Tbsp. Oyster sauce

Directions

Pour oil into a 10-12" frying pan. Place over medium-high heat till oil just starts to smoke, about 2 min. All at once, add in ginger, shallot, chilies, and coriander. Stir for 30 seconds.
At once, add in rice vinegar, soy sauce, and oyster sauce. Boil, uncovered, over high heat till sauce is reduced to 1 c., about 1 minute. Let cold.

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Amount Per Serving	%DV
Serving Size 47g
Recipe makes 6 servings
Calories 57
Calories from Fat 41	72%
Total Fat 4.59g	6%
Saturated Fat 0.65g	3%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 964mg	40%
Potassium 60mg	2%
Total Carbs 2.43g	1%
Dietary Fiber 0.2g	1%
Sugars 0.35g	0%
Protein 1.05g	2%

Baby Corn Relish Recipe

Ingredients