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Home » Recipes » Baby Carrots And Onions In Cream (Irish)

Baby Carrots And Onions In Cream (Irish) Recipe

Name: Baby Carrots And Onions In Cream (Irish)
Ingredients: 1 lb baby carrots; 1 lb small white onions; 5 fl ounce cream salt and pepper; 1 pch nutmeg

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.90 view details

1 lb baby carrots
1 lb small white onions
5 fl ounce cream salt and pepper
1 pch nutmeg

Directions

Wash and trim carrots. Peel onions. Place in pot with 1/2 inch boiling salted water. Cover and simmer gently for 10 min. Remove lid and boil rapidly, shaking pot to prevent burning, till water is absorbed. Stir in cream and add in pepper and salt to taste, if necessary. Serve with a very light sprinkling of nutmeg.

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Amount Per Serving	%DV
Serving Size 253g
Recipe makes 4 servings
Calories 103
Calories from Fat 5	5%
Total Fat 0.57g	1%
Saturated Fat 0.33g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 158mg	7%
Potassium 425mg	12%
Total Carbs 23.26g	6%
Dietary Fiber 5.1g	17%
Sugars 9.73g	6%
Protein 2.19g	4%

Baby Carrots And Onions In Cream (Irish) Recipe

Ingredients