Print
Email
Add a photoServings: 1
Ingredients
- 400 gm Chicken breast
- 1 can Pineapple, (cubed)
- 1 stalk lemon grass
- 1/2 can Coconut lowfat milk
- 3/4 tsp Salt
- 1 tsp Sugar
- 1 sm Onion
- 1/2 tsp Turmeric, (fresh)
- 2 Tbsp. Oil
Directions
- Cut chicken into thin slices, 1/4 inch size. Blend the onion, turmeric. Bash the lemon grass.
- Heat the oil and add in blended onion and the turmeric. Fry for 5 mins and add in the lemon grass. Fry for further 5 mins and add in the chicken the salt the sugar and the pineapple.
- Lastly add in the coconut lowfat milk.
- Serve warm.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
