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Ingredients
- Tomatoes sliced in 1/2 inch thick slices Celery, finely minced Green onion, finely minced Blue cheese, crumbled Parmesan cheese, grated Italian dressing
Directions
- Using a 4-inch cookie sheet, layer tomatoes, celery, onions, blue cheese and Parmesan cheese in this order. Sprinkle Italian dressing over top.
- Cover with plastic wrap; chill several hrs. If you serve directly from cookie sheet, cover the bottom with foil. These stay good for several days.
- NOTES : These are my quick Church or possibly club stand by.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 56g | |
| Calories 10 | |
| Calories from Fat 1 | 10% |
| Total Fat 0.11g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3mg | 0% |
| Potassium 134mg | 4% |
| Total Carbs 2.21g | 1% |
| Dietary Fiber 0.7g | 2% |
| Sugars 1.48g | 1% |
| Protein 0.5g | 1% |
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