Austrian Christmas Horns Recipe

Name: Austrian Christmas Horns
Ingredients: 1 1/2 c. butter; 1/2 c. sugar; 2 c. flour, sifted; 3/4 c. hazelnuts (walnut meats may be substituted); 1 tsp vanilla Confectioners' sugar

by Global Cookbook

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Servings: 3

Ingredients

Cost per serving $2.26 view details

1 1/2 c. butter
1/2 c. sugar
2 c. flour, sifted
3/4 c. hazelnuts (walnut meats may be substituted)
1 tsp vanilla Confectioners' sugar

Directions

Cream the butter and add in the sugar. Blend thoroughly. Sift the flour again and add in the nutmeats.
Combine the butter and flour mixtures. Add in vanilla.
Refrigerateseveral hrs or possibly overnight. Preheat oven to 350 degrees. Healthy pinch off a small piece of dough at a time and shape into a crescent or possibly "horn". Place on ungreased cookie sheet and bake for about 10 min. Sprinkle with confectioners' sugar while still hot. Store in an air tight container.
Yield: 3 dozen. These cookiesimprove with age and make good gifts. They also ship well.

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Krystyna Cooks in Sydney

November 23, 2009

Also known by many as KIFLI or CRESENT SHAPED COOKIES. These are great, they melt in your mouth I love to bake at Christmas or special occasions Because there is no Egg in the recipe, you get a very CRUMBLY dough, but persevere.

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Amount Per Serving	%DV
Serving Size 244g
Recipe makes 3 servings
Calories 1333
Calories from Fat 883	66%
Total Fat 100.91g	126%
Saturated Fat 59.03g	236%
Trans Fat 0.0g
Cholesterol 244mg	81%
Sodium 656mg	27%
Potassium 209mg	6%
Total Carbs 99.37g	26%
Dietary Fiber 3.5g	12%
Sugars 34.35g	23%
Protein 11.55g	18%

Austrian Christmas Horns Recipe

Ingredients