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Home » Recipes » Aunty Rachel's 7 Up Cake

Aunty Rachel's 7 Up Cake Recipe

Name: Aunty Rachel's 7 Up Cake
Cuisine: American
Ingredients: 2 boxes Duncan Hines pudding cake mix plus ingredients to prepare cake as directed on box; 1 tsp Vanilla extract; 2 cans (12-ounce) 7-up; 1 tsp Vanilla extract; 2 boxes vanilla instant pudding plus ingredients to prepare pudding as directed on box Cold Whip

by Global Cookbook

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Servings: 12

American

Ingredients

Cost per serving $0.03 view details

2 boxes Duncan Hines pudding cake mix plus ingredients to prepare cake as directed on box
1 tsp Vanilla extract
2 cans (12-ounce) 7-up
1 tsp Vanilla extract
2 boxes vanilla instant pudding plus ingredients to prepare pudding as directed on box Cold Whip

Directions

Following baking directions on box, prepare cake and add in 1 teaspoon vanilla.
Bake at 350 degrees. When cake is done and still warm, poke holes in cake with a fork. Pour 2 cans of 7-Up over the entire cake. Let stand for one hour or possibly more in its original baking pan.
Frosting: Add in 1 teaspoon vanilla extract to 2 boxes of vanilla instant pudding mix. Mix as directed on box and spread in an even layer on the cake. Just before serving, spread Cold Whip over the frosting. Cut and serve.

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Amount Per Serving	%DV
Serving Size 0g
Recipe makes 12 servings
Calories 2
Calories from Fat 0	0%
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 0mg	0%
Potassium 1mg	0%
Total Carbs 0.09g	0%
Dietary Fiber 0.0g	0%
Sugars 0.09g	0%
Protein 0.0g	0%

Aunty Rachel's 7 Up Cake Recipe

Ingredients