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Add a photoServings: 1
Ingredients
- 1 c. Sugar
- 1/4 c. Vegetable Oil
- 1/4 c. Lowfat milk
- 1/2 c. Semi-sweet Chocolate Chips
Directions
- Bring all ingredients, except chocolate chips to a slow boil, boil till sugar is dissolved. Remove from heat, stir in chocolate chips till melted. Beat with mixer till smooth.
- This will make a thin frosting for a 9X13 cake, double if a thicker frosting is desired.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 381g | |
| Calories 1612 | |
| Calories from Fat 776 | 48% |
| Total Fat 89.62g | 112% |
| Saturated Fat 25.79g | 103% |
| Trans Fat 1.41g | |
| Cholesterol 3mg | 1% |
| Sodium 43mg | 2% |
| Potassium 643mg | 18% |
| Total Carbs 222.7g | 59% |
| Dietary Fiber 11.0g | 37% |
| Sugars 203.59g | 136% |
| Protein 10.57g | 17% |
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