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Add a photoServings: 8
Ingredients
- 1 med Head Lettuce
- 1 bn Romaine
- 10 x Radishes, sliced
- 1 med Cucumber, sliced
- 6 x Green Onions, in 1/2" pcs
- 1/2 c. Extra virgin olive oil
- 1/3 c. Wine Vinegar
- 1 tsp Salt
- 1 tsp Dry Oregano Leaves
- 24 x Greek Olives
- 1/4 c. Crumbled Feta Cheese
Directions
- Tear lettuce and romaine into bite-size pcs. Place lettuce, romaine, radishes, cucumber, and green onions in a large plastic bag. Close bag tightly and chill. Shake oil, vinegar, salt, and oregano in tightly covered jar; chill.
- Just before serving, shake dressing. Add in dressing and olives to vegetables in bag. Close bag tightly and shake till ingredients are well coated.
- Pour salad into large bowl; top with cheese.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 74g | |
| Recipe makes 8 servings | |
| Calories 144 | |
| Calories from Fat 131 | 91% |
| Total Fat 14.79g | 18% |
| Saturated Fat 2.6g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 4mg | 1% |
| Sodium 369mg | 15% |
| Potassium 93mg | 3% |
| Total Carbs 2.0g | 1% |
| Dietary Fiber 0.7g | 2% |
| Sugars 0.84g | 1% |
| Protein 1.16g | 2% |
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