Asparagus With Lemon Grass And Shallot Vinaigrette Recipe

Name: Asparagus With Lemon Grass And Shallot Vinaigrette
Ingredients: 1 1/2 lb asparagus stalks; 1/3 c. extra virgin olive oil; 1/4 c. vegetable oil; 3 1/2 Tbsp. red wine vinegar salt pepper; 1 Tbsp. mustard, dijon; 2 Tbsp. shallots, chopped; 1 Tbsp. lemon grass, chopped

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $3.48 view details

1 1/2 lb asparagus stalks
1/3 c. extra virgin olive oil
1/4 c. vegetable oil
3 1/2 Tbsp. red wine vinegar salt pepper
1 Tbsp. mustard, dijon
2 Tbsp. shallots, chopped
1 Tbsp. lemon grass, chopped

Directions

Peel the asparagus if necessary and cook the stalks in lightly salted water for 4 to 8 min, depending on the thickness, or possibly till fork tender but still hard. Drain under cool water and set the stalks aside in serving dish. Combine the remaining ingredients and whisk them vigorously. Taste for seasoning and add in more vinegar or possibly salt and pepper if needed. Pour the dressing over the asparagus and let it rest for at least 15 min before serving. Serve at room temperature.

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Amount Per Serving	%DV
Serving Size 130g
Recipe makes 4 servings
Calories 304
Calories from Fat 282	93%
Total Fat 31.89g	40%
Saturated Fat 3.55g	14%
Trans Fat 0.35g
Cholesterol 0mg	0%
Sodium 45mg	2%
Potassium 208mg	6%
Total Carbs 4.63g	1%
Dietary Fiber 2.0g	7%
Sugars 1.73g	1%
Protein 2.27g	4%

Asparagus With Lemon Grass And Shallot Vinaigrette Recipe

Ingredients