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Ingredients
- 1 lb asparagus, fresh, wash and trim stems
- 1/4 c. butter
- 1 1/2 Tbsp. horseradish, prepared
Directions
- Steam asparagus to desired doneness This is best if the asparagus is crisp-tender. Put horseradish and butter in a sauce pan and heat till butter is melted. Microwave: heat on 50% power for 1 to 2 min. Arrange asparagus on a serving dish and pour sauce over it.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 79g | |
| Recipe makes 4 servings | |
| Calories 116 | |
| Calories from Fat 102 | 88% |
| Total Fat 11.62g | 15% |
| Saturated Fat 7.32g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 101mg | 4% |
| Potassium 139mg | 4% |
| Total Carbs 2.98g | 1% |
| Dietary Fiber 1.4g | 5% |
| Sugars 1.59g | 1% |
| Protein 1.51g | 2% |
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