Asparagus Salad Recipe

• 1 1/2 lb Asparagus
• 1 x Yellow Bell Pepper, cut in thin strips
• 8 ounce Corn, Canned, liquid removed
• 12 ounce Artichoke Hearts, liquid removed & halved
• 1/4 c. Tomatoes, diced
• 1/4 c. Black Olives, sliced
• 1/2 c. Extra virgin olive oil
• 1 1/4 Tbsp. Red Wine Vinegar
• 1 tsp Dijon Mustard
• 1 dsh Salt
• 1 dsh Pepper
• 1/4 tsp Paprika
• 1 dsh Tabasco Sauce

Directions