This is a print preview of "Asparagus Del Carlo" recipe.

Asparagus Del Carlo Recipe
by Global Cookbook

Asparagus Del Carlo
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  Servings: 1

Ingredients

  • 1 bn fresh asparagus
  • 4 clv garlic, chopped Fresh parsley, chopped (optional) Extra virgin olive oil Wine vinegar Soy sauce Teriyaki sauce

Directions

  1. Snap the asparagus to length and rinse well. Boil a pot of water. When it reaches a rolling boil, put the asparagus in. Watch the pot closely, and as soon as the water starts to boil again remove from heat and drain immediately. Place in a large bowl, sprinkle the garlic over it, and pour about 1/2 c. of extra virgin olive oil all over asparagus, followed by about 1/4 to 1/2 c. wine vinegar and about 1/2 c. soy sauce and 1/4 c. teriyaki sauce.
  2. Mix well and marinate for 15-20 min. Excellent warm like this, or possibly refrigerateovernight and use as a cool salad. Either way you serve it, your family and friends will love it.