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Asian Peanut Slaw Recipe

Name: Asian Peanut Slaw
Ingredients: 1/2 c. vinegar; 2 Tbsp. sugar; 3/4 tsp sesame oil; 1 Tbsp. fish sauce; 3 Tbsp. oil Freshly-grnd black pepper to taste; 1 lrg head Napa cabbage; 4 x carrots grated; 1 bn green onions cut 1/2" pcs; 1 c. minced cilantro; 1 c. minced salted dry-roasted peanuts

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $0.47 view details

1/2 c. vinegar
2 Tbsp. sugar
3/4 tsp sesame oil
1 Tbsp. fish sauce
3 Tbsp. oil Freshly-grnd black pepper to taste
1 lrg head Napa cabbage
4 x carrots grated
1 bn green onions cut 1/2" pcs
1 c. minced cilantro
1 c. minced salted dry-roasted peanuts

Directions

Cook vinegar and sugar in small saucepan over medium heat, stirring constantly, till sugar dissolves, about 2 min. Add in sesame oil, fish sauce and oil. Season to taste with pepper. Set aside to cold.
Cut about 2 inches from base of cabbage. Separate leaves and cut in half lengthwise. Slice leaves thinly and place in large bowl. Add in carrots, onions, cilantro and peanuts. Toss with cooled dressing. Let stand 20 min before serving.
This recipe yields 8 servings.

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Amount Per Serving	%DV
Serving Size 66g
Recipe makes 8 servings
Calories 80
Calories from Fat 50	63%
Total Fat 5.62g	7%
Saturated Fat 0.45g	2%
Trans Fat 0.13g
Cholesterol 0mg	0%
Sodium 196mg	8%
Potassium 146mg	4%
Total Carbs 6.91g	2%
Dietary Fiber 1.1g	4%
Sugars 4.87g	3%
Protein 0.62g	1%

Asian Peanut Slaw Recipe

Ingredients