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Asian Grilled Vegetables Recipe

Name: Asian Grilled Vegetables
Ingredients: 1 Tbsp. Coriander seeds; 2 Tbsp. Soy sauce; 2 Tbsp. Dry sherry; 1 Tbsp. Honey; 2 tsp Chopped fresh ginger; 1 tsp Chili or possibly sesame oil; 2 cl Garlic; 1 lrg Yellow squash, cut into; 1/2 x inch slices; 1 lrg Onion, cut into 8 wedges; 1 x Red bell pepper, cut into 8 Pcs; 1 x Green bell pepper, cut into

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $1.08 view details

1 Tbsp. Coriander seeds
2 Tbsp. Soy sauce
2 Tbsp. Dry sherry
1 Tbsp. Honey
2 tsp Chopped fresh ginger
1 tsp Chili or possibly sesame oil
2 cl Garlic
1 lrg Yellow squash, cut into
1/2 x inch slices
1 lrg Onion, cut into 8 wedges
1 x Red bell pepper, cut into 8 Pcs
1 x Green bell pepper, cut into

Directions

Put coriander seeds into a medium bowl and crush, using the back of a spoon. Add in the soy sauce, sherry, honey ginger, oil, and garlic. Add in the vegetables and toss. Let stand for 15 min.
Preheat the grill or possibly boiler. String the vegetables onto 4, 6-inch skewers.
Cook 4 inches from the heat source, 3 min per side, brushing once with the marinade.

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Amount Per Serving	%DV
Serving Size 184g
Recipe makes 4 servings
Calories 78
Calories from Fat 5	6%
Total Fat 0.6g	1%
Saturated Fat 0.11g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 464mg	19%
Potassium 401mg	11%
Total Carbs 15.71g	4%
Dietary Fiber 3.0g	10%
Sugars 9.79g	7%
Protein 2.61g	4%

Asian Grilled Vegetables Recipe

Ingredients